The sweety, sour, fruit kabobs!!!!

Ingredients:

1 Box of kabob stick's
2 Pineapple's
1 Block of cheese [any kind]
A bag of green grapes [seeds in]

Instruction's:

Dice up the pineapple into squares. Then slice up the cheese into squares and then stick one of the squares of pineapple onto the kabob stick. Next stick one of the cheese squares onto the kabob stick and then stick on a grape.

Now on the other side when the grape is closest to you stick on another square of cheese.

Finally when the cheese is on. Put on another square of pineapple!

Now you have to ENJOY!!!!

The crazy veggie filled salad

Before you make this salad, you must make my mom's *world famous marinated chicken*.

Chicken:

Ingredients:
Three large boneless skinless chicken breasts, filleted to half an inch thick (yields six pieces).
One bottle of Light Greek Feta and Oregano salad dressing.
One large container with a lid.

Instructions:
Stab your chicken with a fork until it has lots of tiny holes in it.
Pour your entire bottle of shaken dressing over the chicken.  Stir to coat it evenly. 
Place in the fridge for 24 hours.
In a 400 degree oven, bake on parchment paper (discard extra marinade) for 35 mins.
Let it cool and cut into slices.  Store in a container in the fridge for wraps, salads or snacking!

Salad:

Ingredients:
1 any coloured pepper
1/2 of a cucumber
A handful of chopped up almonds
A head of ice berg lettuce
A handful of baby arugula [optional]
A slice of feta cheese [crumbled]
12 baby carrots cut
A tomato chopped up [optional]
Salad bowl
Greek Feta & Oregano

Instructions:
Wash all veggies and dry them.
Next dice the feta cheese, almonds, and veggies and put them in the salad bowl.
Now mix together with some of the chicken...and pour over top the Greek feta & oregano dressing.

That's it!! There's only one thing left to do.....ENJOY!!!!!

Gigantic Ice Cream Sandwiches

You will need:
17x20 baking sheet
parchment paper
1/2 cup all purpose flour
1/2 tsp baking soda
1/4 cup melted butter also some non-melted butter[no measurement required] 
1/4 cup cocoa
1/2 oz semi-sweet chocolate, melted
3 eggs
1/2 cup browm sugar
Brick of Ice Cream
Big bowl
Smaller bowl [Not too small!!!]
Whisk
Cooling racks

Instructions:

Preheat oven to 400 degrees Fahrenheit
Now sift all dry ingredients into one big bowl
Next with the whisk beat together the melted butter, eggs and brown sugar in the smaller bowl
Then fold in the wet ingredients into the big bowl & then finally add in the melted chocolate

With the parchment paper line the baking sheet and with the non - melted butter,
butter the parchment and the part that wasn't covered with the parchment paper

Next pour in the mix into the baking sheet evenly and place the baking sheet on to the middle shelf
and bake for 15 minutes approx. [if it looks baked like a brownie then take it out of the oven even if 15
minutes isn't over]

Then when cookie comes out of the oven let cool on counter when cookie is cooled place the cooling racks over top of the cookie in the baking sheet and flip the cookie on to the cooling racks and peel off parchment paper slowly flip the cookie so the shiny side is facing up

Cut the cookie in half length ways

Cut brick of ice cream in thirds length ways evenly and then take two of the ice cream bricks and place them length ways on to the cookie

Cut the edges off and throw them out or eat them:-]

Finally cut the ice cream sandwich into bars and ENJOY!!!!

P.S. the ice cream can be any flavour you want it to be!!

P.P.S. *I was inspired to make this recipe by watching Ricardo Larrivee's show on the Food Network Canada!!!