Perogie Casserole

Sorry, it has been so long since my last blog post i have

been so busy with volley-ball and school I haven't been able to post

but here is a new recipe you'll enjoy!

Ingredients:

16-20 perogies

1 red or green pepper diced

chopped mushrooms {optional}

1/2 cup of milk

1 can of mushroom soup

1/4 cup of grated cheese

1/2 cup of ham or bacon chopped {cook the bacon before}

How to make

1. Place frozen perogies in boiling water and remove once they surface to the top.

2.Saute peppers and mushrooms in butter.

3.Blend soup and milk and add into the sauteed mixture.

4.Place perogies into a buttered casserole dish.

5.Sprinkle with ham or bacon. {remember cook the bacon}

6.Pour sauteed mixture over top of perogies.

7.Top with cheese.

8.Bake at 350 for 30 minutes.

9.ENJOY!:-]