- boneless/skinless chicken breast
- extra virgin olive oil
- salt and pepper
- sage
- rosemary
- thyme
- First preheat the oven to 400 degrees
- Now rub the chicken breast with olive oil
- Next take the spices and mix them together in a bowl and rub on the chicken breast
- Take a cookie sheet and line it with parchment paper
- Now the last step bake the chicken breast for 30 minutes!
Ingredients for stir fry:
- red, yellow, or orange pepper chopped
- onion chopped
- stalks of celery chopped
- cashews(optional)
- thick teryaki sauce
- chicken you made earlier cut into strips
- Preheat olive oil in a pan on the stove top
- add all of your vegetables
- cook until desired
- add your chicken, cashews, and the thick teryaki sauce to heat through
- and last but not least serve over rice
Tip: if you make the chicken on Monday dinner through the week will be alot easier! ENJOY!